Products

Japanese Wagyu

Japanese Wagyu

Wagyu literally means “Japanese cow”. Authentic Wagyu is internationally renowned for its premium quality, highly marbled structure and delicious taste. America and Australia also produce high quality Wagyu but Japanese...

Ocean Beef New Zealand

Ocean Beef New Zealand

Surrounded by the Pacific Ocean, the islands of New Zealand are famed for their world-leading farmers, unspoilt land and spectacular scenery. Ocean Beef, premium grain-fed beef, is the unique product...

Joselito

Joselito

In a world in which the legal protection of Jamón Ibérico is still far from watertight, some producers will always try to find loopholes. To stand out from the crowd,...

Aussie Angus Reserve beef

Aussie Angus Reserve beef

Think about steaks and Black Angus beef immediately springs to mind. The best beef for a genuine Black Angus steak comes from Australia. In the vast pastures of southern Queensland,...

MRIJ Piet van den Berg

MRIJ Piet van den Berg

As a schoolboy, master butcher Piet van den Berg, born on 27 May 1946, paid more attention to what was happening outside than what the teachers were saying in the...

The Duke of Berkshire

The Duke of Berkshire

The meat of the Duke of Berkshire pigs are renowned for their dark colour and characteristic marbling that instantly proclaims the pork’s unique succulence and tenderness. This is pork at...

Iberico pork

Iberico pork

The half wild Ibérico pig can trace its roots back to the Spanish province of Extremadura. The Pata Negra (black foot) Ibérico is regarded as the best for taste. Over...

Wieden lamb

Wieden lamb

Jan de Boer has been raising sheep in the beautiful ‘De Wieden” national park for decades. The national park is located near the village of Wanneperveen in the north of...

Weide beef

Weide beef

Black and white dairy cattle are a common feature in the Dutch landscape. But it’s a carefully kept secret that Dutch farmers also know how to breed beautiful beef cattle.

Livar pork

Livar pork

Since the Livar pig was conceived by five pig farmers in the province of Limburg in 1999, it has consistently been known for its distinctive taste and the high quality...

Creekstone USA Black Angus beef

Creekstone USA Black Angus beef

This meat is classified in the USA as “natural beef”, a designation similar to the Eko and Organic classifications in Europe. Hilton Hotels was the first chain to import US...

Creekstone USA BA Dry Aged

Creekstone USA BA Dry Aged

Think about steaks, and there’s no avoiding America. And the best beef for American steaks comes from Creekstone Farms in the state of Kansas. Creekstone Farms selects its beef from...

Dutch lamb

Dutch lamb

Flocks of sheep graze freely everywhere in the Netherlands, from the hills of Limburg in the south to the fenlands of Overijssel in the north. And on the island of...

South American Hilton beef

South American Hilton beef

South America is well known for the quality of its meat. It’s not any old meat, it’s large cuts, big steaks. Meat producing countries such as Argentina, Brazil and Uruguay...

Regular pork

Regular pork

Nice to Meat buys all its regular pork from farms certified by the Dutch Sustainable Pork Value Chain Association (KDV). KDV promotes sustainable and responsible pig farming. From its very...

White Veal

White Veal

Nice to Meat sources al its white veal from top suppliers in the Netherlands. Dutch veal is known as one of the best meats in the Netherlands. In this highest...

Irish beef

Irish beef

Ireland is the country in Europe producing the best grass-fed beef. Over 60 percent of the country is grassland used by farmers.

Chicken and Poultry

Chicken and Poultry

In many cases today, chicken and other poultry are no longer what they should be. Under the extreme pressure of intensive farming, their welfare has suffered and the meat has...

New Zealand lamb

New Zealand lamb

What makes New Zealand lamb so special? The answer is ‘Passion for Tenderness’. New Zealand lamb is flavourful and tender. New Zealand’s sheep farmers are able to guarantee continuity of...

Luxury croquettes

Luxury croquettes

The renowned Holtkamp croquette was made according to traditional methods for many years in the croquette kitchen on Noorderstraat, Amsterdam (the rear entrance to the Holtkamp shop on Vijzelgracht).

Simmental

Simmental

Simmental is a cattle breed whose history dates back to the Middle Ages. Early records indicate that Simmental cattle are the result of a cross between large German cattle and...