Nice to Meat

Black and white dairy cattle are a common feature in the Dutch landscape. But it’s a carefully kept secret that Dutch farmers also know how to breed beautiful beef cattle.

Since the Livar pig was conceived by five pig farmers in the province of Limburg in 1999, it has consistently been known for its distinctive taste and the high quality of its meat. The Livar is raised with respect for its natural behaviour and the environment. It’s a form of...

This meat is classified in the USA as “natural beef”, a designation similar to the Eko and Organic classifications in Europe. Hilton Hotels was the first chain to import US Black Angus beef into Europe and it’s still referred to as ‘Hilton Beef’ on the import licence. The term is...