Nice to Meat

What makes New Zealand lamb so special? The answer is ‘Passion for Tenderness’. New Zealand lamb is flavourful and tender. New Zealand’s sheep farmers are able to guarantee continuity of fresh products.

This meat is classified in the USA as “natural beef”, a designation similar to the Eko and Organic classifications in Europe. Hilton Hotels was the first chain to import US Black Angus beef into Europe and it’s still referred to as ‘Hilton Beef’ on the import licence. The term is...

Jan de Boer has been raising sheep in the beautiful ‘De Wieden” national park for decades. The national park is located near the village of Wanneperveen in the north of the province of Overijssel. It is one of the most beautiful nature areas in the Netherlands. The extensive fenland is...