Nice to Meat

Under the motto 'Meat is Art!' we honor our traditions. Our team of more than 80 employees works with great enthusiasm and dedication to serving domestic and foreign customers.

Where to meat us

News

Friday 13 October 2017
MRIJ Kroket the best of Rotterdam!

The MRIJ Kroket of Piet van den Berg has been awarded for the best kroket of Rotterdam, by Open Rotterdam.Nathan Meyer, a streefood specialist from Rotterdam and former chef of Bird, Bar, Noah and Reijngoud. On National Kroketten Day he...

Nice to Meat's Chef Tour - Dick Middelweerd Treeswijkhoeve

Een kijkje in de keuken van Restaurant "De Treeswijkhoeve"

Een inkijkje bij de 2** keuken uit Waalre, Restaurant De Treeswijkhoeve. Dick Middelweerd laat u zien wat voor topgerechten er gemaakt kunnen worden met vlees!


Andere video’s

Nice to Meat's Chef Tour - Lauswolt
Nice to Meat's Chefs Tour - Hilton DoubleTree
Nice to Meat's Chef Tour- Lindehof
Nice to Meat's Chef Tour- Treeswijkhoeve
Verslag Open Dag Maart 2017
Le Grand Jour de Wagyu

Nice History

1894

Establised Meat Wholesaler De Bruin.

1989

The slogan "Nice to Meat" became a national concept.

1994

Company acquisition by Mikel Pouw.

2014

Nice to Meat imports first in Europe; Japanese Wagyu beef.


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