New Zealand lamb
What makes New Zealand lamb so special? The answer is ‘Passion for Tenderness’. New Zealand lamb is flavourful and tender. New Zealand’s sheep farmers are able to guarantee continuity of fresh products.
Free grazing and moving
New Zealand lamb come from ranches located on North Island, where the grass-fed lambs can graze and move about freely in a temperate climate and in a natural environment. The carefully selected farms have to comply with strict requirements in terms of animal welfare and natural nutrition.
One of the most important aspects for this is that the animals have to be raised in a free-range environment. The ranchers must also comply with international requirements in the area of animal welfare and they must possess solid knowledge of natural systems for animal raising.
More information about New Zealand lamb?
Call us on 036 - 535 92 00 or fill out the form.