Livar pork
Since the Livar pig was conceived by five pig farmers in the province of Limburg in 1999, it has consistently been known for its distinctive taste and the high quality of its meat. The Livar is raised with respect for its natural behaviour and the environment. It’s a form of animal husbandry that guarantees maximum animal welfare.
Monastery pork
It’s the combination of grains, special breeds and the freedom to roam in the open field that makes Livar pork such an exceptional product. Livar pigs can certainly hold their own against the best free range pigs in Spain or Italy. Livar pork is artisan, honest and delicious!
Taste
Livar pork also stands out from other pork for its taste. The meat is riper and marbled with fat. Fat gives meat its taste and gives Livar pork a strong, pleasant and natural flavour. What’s more, the meat loses little weight when cooked (normal pork can lose up to a quarter of its weight, Livar pork just 8%), so that the meat remains tender and succulent.
The unique combination of grains, special breeds and the freedom to roam in the open field makes Livar pork such a special product. Livar pigs can certainly hold their own against the best free range pigs in Spain or Italy. Livar pork is authentic, artisan and honest!
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More information about Livar pork?
Call us on 036 - 535 92 00 or fill out the form.