Nice to Meat has been a traditional high quality butcher for more than 120 years. Accredited with continued high quality and precision, resulting in continuing business from renowned hotels and restaurants. The professional approach in combination with efficient work practices has ensured an ever-increasing clientele network. We view the professional selection, preparation and distribution of our meat as an art.
We believe that under the well-recognised name of Nice to Meat together with the motto ‘Meat is Art!’ that we offer a traditional personal service. Nice to Meat develops continually with new innovations within the industry. We have established a “cutting edge” role introducing new products and services in the service industry from cafes to Star restaurants and Hotel chains.
Our mission is too continually deliver high quality meat and meat products to hospitality professionals who believe and share in our philosophy. In short: the right quality at the right moment for the right price.